Once upon a time, every house in the UK had a chip pan, despite the fact that letting a huge pan of oil bubble away at a super high temperature was incredibly dangerous. Not only were chip pans a fire hazard, the food cooked in them wasn’t exactly healthy. Deep fat fryers weren’t much better: they use just as much fat, and it can take days for the smell to leave the house after you’ve cooked in one.

Step forward air fryers, the new kid on the block. These health-conscious gadgets cook chips and other fried foods in a safer and healthier way. There’s no pot of boiling oil: instead they use hot air and movement, and they require only a teaspoon of oil, so your dinner isn’t totally submerged in fat as it cooks. The chips that come out might not be identical to your favourite triple-cooked treats, but they’re a pretty awesome alternative for a fraction of the calories. Some of these fryers are even dinky enough to fit in even the tiniest of kitchens. So which one is right for you? Take a look at our round up of the best air fryers and start making your own McDonald’s French fries at home.

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